Japanese cuisine industry: It is one of the indispensable seasonings in Japanese cuisine and is often used in making sushi, sashimi, tempura, etc. When making sushi, marinating raw fish slices with honmirin can remove the fishy smell and make the taste more delicious. When frying tempura, honmirin can make the batter more crispy and add a unique flavor at the same time.

High-end aquatic products: For high-end aquatic products such as lobsters, sea cucumbers, and abalones, using honmirin for marinating or cooking can effectively remove their own fishy smell, retain their original freshness, and make their meat more tender and juicy. For example, when making steamed lobsters, adding an appropriate amount of honmirin can make the taste of lobsters more delicious and make the lobster meat firmer and more elastic.

Fish balls and shrimp balls: Adding honmirin when making fish balls and shrimp balls can remove the fishy smell of fish and shrimp and make the taste of the balls more pure. At the same time, honmirin can also increase the elasticity and luster of the balls, making them taste better and look more attractive.

Various types of meat sausages: In the production process of meat sausages, honmirin can help remove the fishy smell of meat and add flavor. In addition, it can also make meat sausages better retain moisture during cooking and avoid the meat from becoming dry, thus making the taste of meat sausages more tender and juicy.