The properties of vegetable proteins have been preserved to a great extent while ensuring a high degree of rehydration. It has a soft and chewy texture while doubling the nutrients. It can be processed into different forms such as cubes and strips, and is widely used as a side dish in prepared dishes and as a hotpot ingredient. Vegetarian meat with vegetable protein is one of the most popular green and healthy foods in the prepared food and hotpot circles today.