Dr.Seven Quail Eggs adopt the antibiotic-free farming technology to ensure that there are no antibiotic residues in the raw quail eggs, thus safeguarding food safety and health from the source. Both the egg sources and the finished products have passed the dual antibiotic-free certifications of SGS, an internationally authoritative inspection agency.The “Soft Boiled Quail Egg” products have been certified as the "Pioneer of Marbled Quail Eggs in Packaging in China". They retain the runny yolk texture, making the nutrients more easily absorbable. Meanwhile, they solve the problem of traditional egg snacks being "choking", and are suitable for consumers of various age groups.The products in this series contain high protein that is four times that of milk and lutein that is three times that of eggs, meeting the needs of a healthy diet.