Stone-milled black wheat flour is produced using modern mechanized stone milling technology, which prevents the destruction of nutritional components caused by the high-speed, high-temperature, and high-pressure processing of conventional electric mills. Not only does it boast a high gluten content and rich wheat aroma, but it also retains the abundant trace elements naturally present in black wheat, such as calcium, iron, zinc, and selenium. This flour offers multiple health benefits including promoting digestive regularity, reducing cholesterol levels, providing antioxidant effects, nourishing the body, enhancing immunity, supporting brain function and cognitive health, as well as aiding in weight management.