Figs are native to the Mediterranean coast and distributed from Türkiye to Afghanistan. Türkiye, across Eurasia, has a typical Mediterranean climate. It is hot and dry in summer and mild and rainy in winter, which is very suitable for fig growth. Fig trees are rich in antioxidants, high nutrient fiber, magnesium, calcium, and vitamin K, and have high health and medicinal value. The taste is sweet and soft, with thick flesh and rich fruit flavors. It is soft and sticky, sweet but not greasy.