Türkiye is a major producer and exporter of dried apricots, accounting for 85% -90% of the global trade in dried apricots. More than 80% of dried apricots in Türkiye are produced in the province of Malatiya, which is also known as the "apricot capital of the world" because of its huge number of fruit trees, fresh apricot yield and high-quality dried apricot production capacity. It is processed with traditional Türkiye technology, and fresh apricots are dried in the sun. When making Türkiye dried apricots, the factory combines traditional techniques with modern testing equipment to ensure the original taste of the products and the safety and quality of the products. Türkiye dried apricot is rich in fiber, vitamins and minerals. At the same time, apricot has low sodium content and high potassium content. It is an ideal choice for healthy snacks.