Shandong Hengbao Food Group Co., Ltd. is a comprehensive modern food processing group integrating planting and breeding, production and processing, and international trade. The company covers an area of 100,000 square meters, with total assets of more than 350 million yuan, more than 500 employees, 2 large cold storages with a capacity of 10,000 tons, and equipped with standardized vegetable and fruit bases.

The company always adheres to the principle of quality first and has established a complete set of modern quality and safety management systems. The company has implemented the HACCP plan since 1996 and has obtained ISO9000 and HACCP food safety and quality system certifications since 2008. The heat-processed even-toed ungulate meat-product and poultry products were registered by the Ministry of Agriculture, Forestry and Fisheries of Japan in 2001, and the heat-processed poultry products were registered in South Africa in 2005. The quick-frozen vegetable spring rolls and curry puffs have passed the BRC certification and the US FDA certification since 2009. The heat-processed meat products passed the Singapore Agri-Food Authority certification in 2012, and the vegetable products and pasta products passed the HALAL certification in 2023.

The excellent product quality has won unanimous praise from domestic and foreign customers. At present, the domestic market is gradually establishing a sound sales network, and the international market has established long-term and stable cooperative relations with more than 20 countries and regions including Japan, the European Union, the United States, Canada, ASEAN, South Korea, Australia, etc.