Qiyue Rice Wine, located in the World Natural and Cultural Heritage site - Huangshan, was founded by young people returning to their hometowns from agricultural universities in 2015. In order to make people and the land more natural, spread Chinese rice wine culture, organic rice is planted from the source, and organic rice wine is brewed to protect more land from chemical pesticide pollution.

Qiyue people follow the spirit of the Huizhou covenant, strictly follow organic standards for planting, build their own modern rice wine brewing factory, integrate intangible cultural heritage craftsmanship with new technology, and brew high-quality organic rice wine.