The plate tendon is located on the outer side of the scapula, also known as oyster meat or beef three tendons. The meat has a chewy texture, a full and firm taste, and a high cost performance ratio
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The plate tendon is located on the outer side of the scapula, also known as oyster meat or beef three tendons. The meat has a chewy texture, a full and firm taste, and a high cost performance ratio
