Integrated Quality Control  

Our group manages the entire eel industry chain—fry desalination, feed R&D, eco-farming, processing, cold-chain logistics, and global trade—to guarantee premium quality from source to table.  

Key Features

Premium Fry: Patented desalination technology ensures robust seedlings with high survival rate.  Scientific Farming: Antibiotic-free feed and 24/7 monitoring of water quality & environment.  Century-Old Craftsmanship: Premium live eel grilled with Kansai-style technique: first seared to retain tenderness, then simmered in a secret soy-based glaze for rich caramelized flavor. Flash-frozen immediately to preserve freshness.  

Full-Chain Quality Control

Supported by eco-friendly farming and ISO22000/HACCP-certified processing. Traceable batches, zero residues. Trusted by Michelin-starred restaurants worldwide.  

Trusted Worldwide

Exported to Japan, Korea, Europe, and Southeast Asia, our eel caters to both gourmet restaurants and households, delivering authentic Japanese culinary excellence.