Weifang Legang Food Co., Ltd. was approved for establishment in January 1993, with a registered capital of 217 million yuan. It is one of the domestic leading enterprises in the production and operation of meat duck, with the most complete supporting facilities, the best quality, and the highest export volume. The company currently has total assets of 3.6 billion yuan and an annual output value of 3 billion yuan. It is recognized as one of the "Top Ten Leading Agricultural Industrialized Enterprises" in Weifang City, one of the "Large Industrial Enterprises" in Shandong Province, one of the "Top 100 Private Enterprises," and one of the "Key National Leading Enterprises in Agricultural Industrialization."

The company is located in Honghe Town, Changle County, Shandong Province, in the hinterland of the Shandong coastal economic open zone. It is less than 200 kilometers away from Jinan and Qingdao, with superior natural, economic, and social conditions. It has more than 70 production and operation units, including duck breeding farms, hatcheries, standardized commodity duck farms, feed mills, meat duck processing and refrigeration plants, and processed products plants, forming a complete meat duck production system. The annual capacity for meat duck breeding and processing is 40 million, with an annual processing capacity of 150,000 tons of various meat duck products.

The company introduced the SM3 breed from Cherry Valley, UK, which has good meat quality, strong immunity to diseases, and high feed efficiency. Its processed products are high-end meat products with a broad market. The company has advanced facilities and equipment, and the main processing equipment is imported from the Netherlands and Denmark, reaching the world's leading level in poultry slaughtering lines. The factory buildings are scientifically designed, and the sanitary facilities are complete, meeting the hygiene registration requirements for export food factories and warehouses.

The company has established a sound food safety and hygiene quality control system. It has passed ISO9000, ISO22000, HACCP, GAP, SC, BRC, IFS and other system certifications, and effectively implements good operation standards such as GMP and SSOP. It has achieved "five unifications" in control management and promoted standardized production in the breeding process. The quality testing center is equipped with microbiology, avian disease, drug residue, and feed testing laboratories, with strong professional testing capabilities, able to conduct precise testing and control of various microbiological indicators, animal diseases, veterinary drug residues, feed components, etc. The company has invested heavily in the construction of a thermal power plant and a sewage treatment plant, both meeting the highest safety and environmental protection standards, providing comprehensive support for the company's integrated industrial chain.

The company has developed a series of meat duck products including chilled, frozen, steamed, roasted, smoked, marinated, spring rolls, canned, and snack foods. It has established a comprehensive marketing network and exports to dozens of countries, including the European Union, Japan, South Korea, the United States, Canada, Switzerland, South Africa, Southeast Asia, the Middle East, and Eastern Europe. It has also set up agency offices in major cities in China, and its products are sold throughout the country.