Chenji Wangfu Food Co., Ltd. is a Innovative food company that focuses on pastry for ten years and integrates R&D, production and sales in the field of snack food. The company has 2 modern food production bases, 3 major platforms ranking NO1, its 4 patented products have been selected as "people's new domestic products" honorary title.
The company took the lead in creating a new type of small twist products, and its technical innovation has made the traditional snack of twist a new vitality. In 2021, the company created a unique category - Yogurt flow soft twist hot online, has ranked first in the Tmall "traditional cake hot list", Tiktok "Hand-made twist hot list".
After continuous development, the company now has a new baking line, has launched whole wheat sandwich buns, hurricane toast, black and white diamond toast, milk cake, rice bread and many other representative new baking products. In the era of short video live broadcast, Chen Jiwangfu cooperated with many head anchors and well-known big V such as Li Jiaqi, Wei Ya, Oriental Selection, Luo Yonghao, and its live broadcast products are loved by the majority of consumers.
In terms of research and development, the company's original cooking oil filtration technology has revolutionized the freshness of oil; Exclusive development of high and low temperature frying technology, so that the oil content in the twist is only one-third of other brands. A total of 29 strength patents and appearance patents, of which the "circulation heating system and frying device" project won the National Science and Technology Progress Award and Golden Awards National Excellent Innovation case award.
Now, the company has launched several cold chain food, there are glutinous rice cake, yogurt small gold bar, glutinous rice and other products, brown sugar glutinous rice cake once listed is to get the first place in the Tiktoyin manual glutinous rice cake list.
Chen Ji Wangfu will continue to bring more green, healthy, delicious and high-quality snack food to consumers with the innovative spirit of "technological innovation".