International Food, founded in 1977, Gallo family began producing plant-based milks due to their son's lactose intolerance. Family recipes were then industrialized by transferring the message that WELL-BEING comes through correct nutrition. So, we became passionate about natural, healthy and tasty nutrition for everyone! We have been designing and preparing our products for 45 years with the care and passion that distinguish us, working while respecting the ENVIRONMENT and continually INNOVATING processes and recipes. 

SUSTAINABILITY is the principle that guides us, a conscious choice born from a green company philosophy. We select only EXCELLENT raw materials, grown where agriculture is practiced with RESPECT for nature and the rhythms of the earth, guaranteeing a short supply chain from the farm to the table