Meat: Uruguay’s Country Brand.
Not only is meat the industry with the longest history in Uruguay; it was the industry upon which the country was built; It is our destiny: we were born with cattle raising, we live thanks to cattle raising.
| Established in | 1984 |
|---|---|
| Headcount | 51-200 |
| Company type | Media & Association |
| Location | Rincon 545, Canelones Department, Uruguay |
| Telephone | +598-0598-29160430 |
| vcai@inac.uy | |
| Website | https://uruguaymeats.uy/en/ |
THE NATIONAL MEAT INSTITUTE IS A NON GOVERNMENTAL PUBLIC BODY WITH FUNCTIONS REGARDING, RULLING, COORDINATION, ADVISING, CERTIFICATION, QUALITY CONTROL AND PROMOTION OF URUGUAYAN NATURAL MEAT AND MEAT PRODUCTS. THE NATIONAL MEAT INSTITUTE IS A MEMBER OF THE INTERNATIONAL MEAT SECRETARIAT (IMS), MICA AND NAMI.
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