What's Konjac?

Konjac (Also named Shirataki ) The scientific name is Amorphophallus konjac, common name is Moyu, Araceae , growing on the high mountain of the altitude between 250-2500 meters, which is the only one herbaceous perennid for providing the rich water-soluable dietary fiber---Glucomannan. Konjac has the multi functions, including Hypoglycemic, hypolipidemic, antihypertensive, anti-virus, beauty, fancial , weight loss, laxative, appetizers.
Dry Konjac noodles:

Konjac noodles is a traditional  food, are made from konjac . They are Gluten-Free, low in Carbohydrates and Calories. Our Dried konjac Noodles cook in 5 minutes and have a pleasant chewy texture that takes on the flavor of items cooked with it. Enjoy konjac noodles as you would with most noodle meals. Delicious with vegetables or proteins of your choice. Dried konjac, Rice Style Shapes cook in 10 minutes and are a wonderful substitute or change from rice. Enjoy konjac Shapes with most foods served with rice. Also add with vegetables in soup, Risotto - or even along with a chilled vegetable salad. Product of Indonesia ---Our Dried konjac Noodles cook in 5 minutes and have a pleasant chewy texture that takes on the flavor of items cooked with it. Enjoy Konjac noodles as you would with most noodle meals. Delicious with vegetables or proteins of your choice

Konjac Functions:
1.Lower cholesterol & blood pressure;
2.Meal replacement;
3.Prevention of cardiovascular disease, Cancer, Diabetes;
4.Konjac Dietary Fiber is the perfect water-soluble dietary fiber, which is collected by Purified ,Extraction and Purification Technology.