Most of the fruit juice drinks on the market are compound fruit juices, and most of them will have food additives. This lightly fermented juice achieves no food additives (0 sweeteners, 0 preservatives, 0 colors, 0 flavors), simple and pure ingredients, and is safer to drink. At the same time, the bottle body is made of baby-grade PP non-toxic and safe material, which is more protective of health. Traditional edible enzyme is made of long-term fermentation of fruit, losing the taste and aroma of the original fruit, our lightly fermented juice in the fermentation process for technological breakthrough adjustment, innovative process, stop fermentation when the fruit fermentation to the taste aroma does not change, while retaining the original taste and fermented nutrients.
【Six selling points】
(1) Ready-to-drink enzyme, no need to mix, open the lid and drink.
(2) No food additives The ingredient list is simple, without those complex chemical additives.
(3) Rich in nutrients, containing three major nutrients: SOD superoxide dismutase, crude polysaccharide, aspartic acid.
(4) A bottle of healthy food after the meal breaks the greasy and enhances the effect of our gastrointestinal detoxification.
(5) The baby bottle grade PP material bottle body is safe, non-toxic, no peculiar smell, and can also be placed in hot water to warm and drink.
(6) Won FSSC22000, ISO22000, HACCP and other quality management system certification, each operation and production process is strictly controlled, effective food safety control. Fermented juice has passed FDA inspection and exported to the United States, and is also a designated beverage and a new Internet celebrity drink on the taste list of Guangzhou International Food Festival.