Location | Guizhou, China Mainland |
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Website | http://www.jiebensod.com |
Established in April 2016, Guizhou Jinqianguo Biotechnology Co., Ltd. is a limited liability company invested by natural persons with self-financing. The company cooperates with the State Key Laboratory of Biological Therapy of West China Hospital of Sichuan University, China Institute of Food Fermentation Industry, Shenzhen Center for Disease Control and Prevention, etc. The company selects natural herbs, prickly pear and honey as raw materials, and adopts the combination of non-heritage traditional fermentation process and modern technology to produce the "solution of this fermented liquid" with health care function. "The company selects the prickly pear and honey grown in the alpine mountains of the northwest of Guizhou plateau and the hinterland of Wumeng Mountain, which is more than 1500 meters above sea level, as the main raw materials. Unique taste, nutrient-rich natural health drinks, planting without pesticides, chemical fertilizers, production without water and additives, to maintain its original color and flavor. Deeply liked by the majority of consumers. Registered capital of 50 million RMB, annual production capacity of 500 tons, annual output value of more than 150 million, production plant of 12000 square meters (the actual scale of production can be 50,000 tons). Solve the food and clothing of mountain people, realize the health of urban people, pull farmers to get rich, pry Bijie characteristic industry development, build the first brand of prickly pear fermented liquid solution health wine. At present: two U.S. authorized invention patents, one Russian authorized invention patent, three national class one anti-cancer innovative drug invention patents, three patents for coronavirus applications, eight health food invention patents for traditional medicine life application won the first prize of Science and Technology Progress Award issued by the Chinese Ethnic Medicine Association of the Ministry of Science and Technology in 2019 based on prickly pear fermentation liquid anti-new crown activity research and demonstration, the Guizhou Provincial Department of Science and Technology has set up a project.