The machine we are introducing to you now is a hard ice cream machine, also called gelato machine, gelato ice cream machine. You could use this machine to make artisan handmade italian gelato, ice cream, sorbet, sherbet, and water ice.

This machine is designed with a single cylinder of 7.5 liters , you could fill 3kg of ice cream mix. Each time you could make 3kg of ice cream. Freezing time takes around 15 minutes. One hour you could make 12kg ice cream. Make one serving 75g, you could make 160 serving in one hour.

This machine is very convenient for operation. The cylinder of this machine is of vertical design. Just simply open the cover, you could fill the ice cream mix. Just simply open the cover, you could add your desired ingredients at any time you want. Just simply open the cover, you could scoop out the ice cream and serve to your customers. Just simply open the cover, you could fill the mix into the cylinder when the ice cream is selling out or almost selling out.

This machine is quite helpful. With just one machine, you could make the ice cream. When the ice cream is ready, the machine will switch to the ice cream storage mode automatically. What is more, the cylinder cover of this machine is of transparent design, you could see what flavor is making inside the cylinder, you could see the instant ice cream making condition through the transparent cover, and your customers also could see the ice cream making in the cylinder under their eyes. This will help bring more funs and aha moments to your customers.

This machine is of microcomputer control, simply press on the button to activate the program you want, then the machine could work by herself automatically and intelligently. The display shows the temperature. You could set the desired freezing temperature.

This machine is configued with Embraco/Tecumseh brand compressor, Danfoss expansion valve, have a good and high efficient refrigeration working performance. This machine is of fast freezing. You could make 3kg of ice cream in just around 15 minutes. One hour you could make around 12kg of ice cream. Take one serving 75g, you could get 40 serving at one time, 160 serving in one hour.

This machine is air cooled, you could place it wherever you like because it does not need a water hook-up.
This machine is designed with caster wheels. You could easily move it to your designed place. The two front caster wheels are designed with break. You could lock and fix the machine in a place.

The machine we are introducing to you now is a hard ice cream machine, also called gelato machine, gelato ice cream machine. You could use this machine to make artisan handmade italian gelato, ice cream, sorbet, sherbet, and water ice.

This machine is designed with a single cylinder of 3.5 liters , you could fill 1.4kg of ice cream mix. Each time you could make 1.4kg of ice cream. Freezing time takes around 15 minutes. One hour you could make 5.6kg ice cream. Make one serving 70g, you could make 80 serving in one hour.

This machine is very convenient for operation. The cylinder of this machine is of vertical design. Just simply open the cover, you could fill the ice cream mix. Just simply open the cover, you could add your desired ingredients at any time you want. Just simply open the cover, you could scoop out the ice cream and serve to your customers. Just simply open the cover, you could fill the mix into the cylinder when the ice cream is selling out or almost selling out.

This machine is quite helpful. With just one machine, you could make the ice cream. When the ice cream is ready, the machine will switch to the ice cream storage mode automatically. What is more, the cylinder cover of this machine is of transparent design, you could see what flavor is making inside the cylinder, you could see the instant ice cream making condition through the transparent cover, and your customers also could see the ice cream making in the cylinder under their eyes. This will help bring more funs and aha moments to your customers.

This machine is of microcomputer control, simply press on the button to activate the program you want, then the machine could work by herself automatically and intelligently. The display shows the temperature. You could set the desired freezing temperature.

This machine is configued with GMCC brand compressor, has a good and high efficient refrigeration working performance, and low working noise. This machine is of fast freezing. Fill 1.4kg of ice cream mix into the cylinder, you could get 1.4kg of ice cream in around 15 minutes. Take one serving 70g, you could get 20 serving at one time, 80 serving in one hour.

This machine is air cooled, you could place it wherever you like because it does not need a water hook-up. This machine is compact design, takes up little space.

The machine we are introducing to you now is a soft ice cream machine, also called soft serve ice cream machine, soft serve machine, frozen yogurt machine.

This machine is piston pump feed, high ice cream overrun. The overrun could be adjusted. This machine use the piston pump to transfer the mix from the hopper to the freezing cylinder. The piston pump feed machine produces a higher, more controlled overrun (amount of product resulting from the amount of air whipped into the mix). They provide the lightest, silkiest frozen treats and offer greater profit margins due to more output.

This machine is of microcomputer control, designed with a touch screen control panel. You just simply touch on the program you want to activate, then the machine could work by herself automatically and intelligently.You could check the current working mode, the real time hardness from the color digital display, very user friendly.

This machine is configued with Tecumseh/Embraco compressor, Danfoss expansion valve, has a good and high efficient refrigeration working performance. This machine is of fast freezing. At the very beginning, just need to wait around 12-15 minutes, you could dispense the 1st cone, and you could continue to dispense the ice cream.

This machine is designed with a big hopper of 10 liters, and a 2 liters freezing cylinder.
This machine allows you to store more ice cream mix and dispense more total product without refilling the machine. High-volume food service businesses benefit from a soft ice cream machine with a big hopper to supply a larger production capacity. This machine could make 200 cones/hour (75ml/cone), is suitable for busy restaurants, resorts, ice cream and candy shops, specialty kitchens, sports stadiums and arenas. This machine is of compact design, dimensions 420*780*880mm, just take up a little space.

This machine is air cooled, you could place it wherever you like because it does not need a water hook-up.

The machine we are introducing to you now is a hard ice cream machine, also called gelato machine, gelato ice cream machine. You could use this machine to make artisan handmade italian gelato, ice cream, sorbet, sherbet, and water ice.

This machine is designed with a big cylinder of 15 liters. Each time you could fill 7.5kg of ice cream mix, you could make 7.5kg of ice cream at one time. One batch takes around 15 minutes. One hour you could make around 30kg of ice cream. Take one serving 75g, you could make around 400 servings in one hour.

This machine is designed with frequency conversion, low ice cream residue, low working noise. What's more, the churning speed could be adjusted.

This machine is of microcomputer control, designed with a touch screen control panel. You just simply touch on the program you want to activate, then the machine could work by herself automatically and intelligently.You could check the current working mode, the current freezing temperature from the color digital display, very user friendly.

This machine is designed with a sturdy stainless steel hinged cover, easy to open and close, make the ice cream making job higher efficiency. This machine is air cooled, you could place it wherever you like because it does not need a water hook-up.

This machine is configued with a powerful Tecumseh brand compressor of 3Hp, Danfoss expansion valve, have a good and high efficient refrigeration working performance. This machine is of fast freezing. You could make 7.5kg of ice cream in just around 15 minutes. One hour you could make around 30kg of ice cream. Take one serving 75g, you could make around 400 servings in one hour.

This machine is air cooled, you could place it wherever you like because it does not need a water hook-up. This machine is designed with caster wheels. You could easily move it to your designed place. The two front caster wheels are designed with break. You could lock and fix the machine in a place.