Founded in June 2016, the company is a modern semi-dry noodle production enterprise focusing on research and development, production and sales in one. Now we have 10 domestic advanced automatic production lines, with a daily capacity of 35 tons, more than 150 employees, and an annual output value of more than 100 million yuan. The company has also been awarded as a science and technology-based small and medium-sized enterprise in Hebei Province, a national high-tech enterprise, a HACCP system certification, and a research center for raw and wet noodles jointly established with the Jiangnan University College of Food. The company insists on the real material, using high quality winter wheat core flour, adhering to the business philosophy of good flour and good noodles; using domestic advanced production equipment and advanced technology; the noodles are smooth, rich wheat flavor with elasticity, strength, no mixing soup, simple and convenient storage, safe and reliable consumption, which is the ideal choice for modern healthy life.