Through technological innovation, Hengyuan Foods has improved ordinary rice with GI value over 80 into low GI rice with GI value below 50, and maintained good taste and sugar control effect, with a stronger sense of satiety after consumption. Meanwhile, "Whole Grain Extract" four-dimensional nutritional technology retains the nutrition of complete grains, rich in dietary fibre, B vitamins, vitamin E, phytosterols, phenols and other nutrients to meet the basic nutritional needs of human beings.