Introducing Splenda Monk Fruit Sweetener, a 100% natural sweetener made from Monk Fruit!

The Monk Fruit, or luo han guo, is a fruit from Southesast Asia whose extract is 150 to 200 times sweeter than sugar. We combined Monk Fruit and Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes like sugar. 

Splenda Monk Fruit Sweetener, 100% natural and with good taste, is as sweet as sugar. You can use it in daily life to completely replace sugar.