The cornerstone of our brewery was laid on April 8, 1872. Today our modern facilities to brew beer through the use of the classic, ancient prove technical characteristics for the Czech beer using traditional Czech brewing beer brewing technology such as double, three Fried mashed potatoes, mature, without pasteurization, original gravity brewing, the use of domestic hops, malt and yeast of high quality, in an open container and smaller container fermentation, Ripening takes 40 to 90 days. This is why our beers maintain a unique and smooth taste while meeting the highest international standards. Primator beer is made from high quality ingredients. Dried coniferous female hop vine, hop is one of the three basic ingredients in our brew. It gives beer its characteristic bitter taste and distinctive aroma. Our water comes from Adršpašsko - Teplicke Skaly National Nature Reserve. This is the finest spring smell. Malt plays an important role in the final taste, colour and aroma.