Sollich offers innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, depositing, bar and praline center forming. Now in its third generation, the family owned company has been designing and manufacturing machines for the confectionery industry for more than 100 years and is exporting them all over the world. The machines are individually tailored to customers' requirements. Significant resources and effort are being invested into its R&D center and laboratory to continuously optimize the equipment. A worldwide network of service technicians ensures the quick and successful start-up of the equipment and the continuous support for a long service life. Given the variety of confectionery products, mass production of the machines is almost impossible, and therein lies one of the strengths of Sollich: customer requests as well as the particular requirements of the product are taken into account at all times and may even lead to a totally new design. It is this flexibility which, given ever increasing automation and in a world of ever more rapid change, continues to represent the core of the company's philosophy.